Without question, one of the highlights of the wedding reception is the cutting of the wedding cake. It’s one of the most thought about moments and also one of the most photographed and memorable occasions of the day, but which cake should you choose when you decide to get married in Italy?

Italy is famous for its simple but tasty cakes, for example the “mille foglie” (millefeuille), “the mimosa”, “the diplomatica” or the many versions of “torte di frutta” (fruit based cakes), which, in the summer, help to create a fresh and colourful picture. We also know that one of the true beauties of Italy is its diverse culinary traditions, which change from region to region and desserts and cakes are no different.

If you are a couple who love to experiment with flavours, choosing a traditional cake from the region where you are getting married is certainly a great and original idea and you are guaranteed to get the original recipe that mamma used to make!…

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